since the aussies and kiwis are probably already into it, i'm starting the saturday "what's fer" thread. can't let them get too far ahead, you know.
so, what's fer dinner today?
i have to work until 4pm, so i'll probably grill some animal part when i get home. there's chicken breasts, tenders, and legs. and there's some pork chops in the fridge as well.
i'm hoping to be able to pick the first corn from my garden, and i saw a bunch of snap peas that were getting big, and fat, and crunchy.
i also bought some boneless beef short ribs, of which i was thinking of making them braised in red wine, and cooked with carrots, turnips, thyme, and parsley from the garden. i'll put it in the slow cooker, for dinner sunday or monday.