"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-20-2012, 04:14 PM   #21
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Going to a role playing game at a friend's place. We will pick up smoked meat sandwiches on the way.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-20-2012, 04:48 PM   #22
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
You're delicious looking picture is so artistic Steve. I love how the red striped cloth brings out the color of the peppers. Very nice.

I'm defrosting some thick cut bone in pork chops, and I'll be cutting a slit in them for some apricot bread stuffing. We'll have green beans with bacon and onion, and also beet salad.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-20-2012, 05:32 PM   #23
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
On my own tonight. I need to eat up some of those turkey pot pies I made after xmas, so I just tossed one in the oven....
__________________
Rocklobster is offline   Reply With Quote
Old 01-20-2012, 05:36 PM   #24
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm going to make an alligator sausage to go along with the crab legs. Maybe a big salad to round things out.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-20-2012, 05:53 PM   #25
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 708
Quote:
Originally Posted by Steve Kroll View Post
First meal from my new cookbook: Sze Chuen Jar Gai, or Szechwan Chicken with 15 Peppers. Kinda spicy!

Looks beautiful, Good enough to eat!
__________________
"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
Merlot is offline   Reply With Quote
Old 01-20-2012, 06:07 PM   #26
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
We're going to finish up the last of the braciole with some pasta. Long week....LONG day and I don't really feel like really cooking.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 01-20-2012, 06:38 PM   #27
Senior Cook
 
danbuter's Avatar
 
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
Inspired by forty caliber's post yesterday, I made nachos with chili, burger meat, shredded cheese, and onions. Topped off with Lord Chesterfield Ale. Tastes great!

__________________
danbuter is offline   Reply With Quote
Old 01-20-2012, 07:32 PM   #28
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Quote:
Originally Posted by taxlady View Post
Going to a role playing game at a friend's place. We will pick up smoked meat sandwiches on the way.

Sounds fun. What game?

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 01-20-2012, 07:54 PM   #29
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
Now I'm craving Szechwan chicken! Looks great!

I didn't cook, went to the gym instead. My boys had meatball subs.
__________________
DebLynn is offline   Reply With Quote
Old 01-20-2012, 09:05 PM   #30
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
We had spaghetti and meatballs. I had a bag of frozen meatballs that I dumped into the sauce and heated up while the noodles cooked. It was quick and easy.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:01 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.