I know it's early, but I've started the initial preparation for a meatloaf for dinner.
I had the bright idea of using 2/3# of ground hot sausage with the pound of ground beef to make a larger loaf, and another brainstorm to use up some leftover savory stove top type stuffing as the filler.
What are you cooking today?
I had the bright idea of using 2/3# of ground hot sausage with the pound of ground beef to make a larger loaf, and another brainstorm to use up some leftover savory stove top type stuffing as the filler.
What are you cooking today?