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Old 02-25-2012, 05:02 PM   #11
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My wife is out of town so I'm going to treat myself to some premium steak tonight.
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Old 02-25-2012, 05:05 PM   #12
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Have some leftover pork, some leftover rice. You got it, fried rice.
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Old 02-25-2012, 05:15 PM   #13
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Leftovers here. We're going out tomorrow to celebrate family Feb. birthdays (4!! members) and DH is still gone today. Not in the mood to cook. There's 2 pork chops, some mac and cheese, some salads. I may reheat the pork, cube it up and toss it on top of a salad.
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Old 02-25-2012, 05:19 PM   #14
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My wife is out of town so I'm going to treat myself to some premium steak tonight.

what? you only break out the primo steak when your wife is out of town? one can only hope she is doing the same, tonight....
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Old 02-25-2012, 05:27 PM   #15
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what? you only break out the primo steak when your wife is out of town? one can only hope she is doing the same, tonight....
You beat me to it Vit !!

Bad boy Road!!
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Old 02-25-2012, 05:35 PM   #16
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Ever use Creamed coconut - Wikipedia, the free encyclopedia?

It's cheap and handy and can be diluted to make coconut milk. I like to grate it onto Indian style food while it's cooking.
Never used it. I've seen it, but never tried. I think I will pick some up next time.
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Old 02-25-2012, 05:55 PM   #17
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what? you only break out the primo steak when your wife is out of town? one can only hope she is doing the same, tonight....
I do that too. DH isn't a big fan of "slab o' beef".
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Old 02-25-2012, 05:56 PM   #18
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My best friend's DH (he's the cook while I'm here--I do the dishes and clean up the kitchen) is making bison burgers, home fries, salad, dessert is the rest of the chocolate-ganouche (sp) cake he picked up for my B'day on Wednesday (from Whole Foods). Wonder if my best friend would notice if I took him home with me...wonder if my DH would?
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Old 02-25-2012, 06:16 PM   #19
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what? you only break out the primo steak when your wife is out of town? one can only hope she is doing the same, tonight....
That's because she likes to have her steaks destroyed every time I cook them. I hate destroying primo steaks. I like mine red in the middle.
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Old 02-25-2012, 06:42 PM   #20
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not much interest in dinner here. maybe a tuna melt.
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