What's Cookin' Tues. Nov. 22nd???

[TATTRAT]

Picked up some Vietnamese on the way home:

Quarter Roast Chicken, I LOVE it from this place. Nice and light with super crisp skin, and hints of ginger, basil and garlic. Served on a bed of glutinous rice.

Roast Pork Banh Mi: Roast Pork, cilantro, jalapeno, daikon, carrot ribbons, fish sauce and vinegar all on a nice crusty outside, gummy inside baguette.

Steamed Bun with Roast Pork

All for $9. Set for tomorrow too.

[MountainMath]

Italian Rice!!! I'm a brown rice lover fan!

[buckytom]

Originally Posted by TATTRAT

Picked up some Vietnamese on the way home:

Quarter Roast Chicken, I LOVE it from this place. Nice and light with super crisp skin, and hints of ginger, basil and garlic. Served on a bed of glutinous rice.

Roast Pork Banh Mi: Roast Pork, cilantro, jalapeno, daikon, carrot ribbons, fish sauce and vinegar all on a nice crusty outside, gummy inside baguette.

Steamed Bun with Roast Pork

All for $9. Set for tomorrow too.

9 bucks? wow!

oh man, now i want viet namese. a nice see-through shrimp spring roll would be nice right about now.

[no mayonnaise]

Pizza with minced garlic, jalapenos, pepperoni, and mushrooms.

[buckytom]

indian for me tonight. i'm not sure what yet, though. whatever the deshi deli has in it's hot table, with rice, marinated onions, and teeny, raw, super hot peppers.

you lnow, what they put in rocket fuel.

[pacanis]

Thanks Whiska! Great tutorial.