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Old 11-13-2010, 09:49 AM   #1
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What's cooking 11/13/10?

Meatloaf or swedish meatballs is the plan BUTTTTTTTTTTTTTT you never know!! LOL

Plans yet?

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Old 11-13-2010, 11:45 AM   #2
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Soul food for us tonight. White beans cooked with smoked ham hocks and a side of turnip and mustard greens, a big basket of cornbread, iced tea and macadamia nut-chocolate chunk cookies for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 11-13-2010, 11:56 AM   #3
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Grilled ham and Gruyere on 12 grain bread.

Lunch will be BBQ shredded pork with more Hoisin on Rye toast.

Or vice versa

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Old 11-13-2010, 12:13 PM   #4
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We'll be having mini-meatloaves. I'll steam some broccoli to go with. Haven't really decided on starch yet. However, I'm considering a red wine cranberry reduction for the meatloaves so maybe a pasta to soak up some sauce. Same red wine as in the sauce will be for drinking too. Not sure if it will be the Rioja or Shiraz tonight. Decisions, decisions...
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Old 11-13-2010, 12:51 PM   #5
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I'm planning on doing 3 racks of spareribs, mashed potatoes, roasted carrots and asparagus, and bbq beans this evening. I have several people coming over to watch the boxing match on PPV tonight.
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Old 11-13-2010, 12:56 PM   #6
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I have to go shopping first....so much to do, so much to do!
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 11-13-2010, 12:56 PM   #7
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The plan for tonight is Quick Braised Pork Chops with a Balsamic Glaze, Spaghetti Squash with Browned Butter and Parmesan and Roasted Asparagus. Completely subject to change as my husband comes home from a business trip in the early afternoon and may be starving. Those times usually result in a big meal for him ASAP and then snacking in the evening hours.
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Old 11-13-2010, 03:18 PM   #8
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Leftover roasted chicken, risotto using stock from that chicken's carcass and the herbs still lingering in the garden, and fresh green beans almondine.
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Old 11-13-2010, 03:22 PM   #9
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Rib steaks with blue cheese hotel butter. Mushroom gratin (recipe from veggie section. can't wait to try this one)..grilled onion halves marinated in balsamic vinegar and herbs. Steamed broccoli, and some South African Cab Sav...day off today. life is good.

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Old 11-13-2010, 03:22 PM   #10
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Off to a 60th birthday party tonight. On the menu is my chili with the fixins, Italian sausage and peppers and other stuff.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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