What's cooking Friday 4/29/16?

[Rocklobster]

Made up a pasta with oil, garlic, anchovies, chopped tomato, and basil. Green salad...

 

[CraigC]

We went to Restaurant Depot yesterday. I can't believe the price on the parmigiano reggiano, $5.79#, but the smallest section was 12#. Maybe next week. Anyway, I grabbed some lobster base and Karen picked up some fresh squid. She fried the squid using a rice flour based coating as an appi. I used the lobster base to make stock for a soup using the leftovers from our crab dinner. I started by making a peanut butter colored roux and added the "Trinity" to it and set that aside as the thickener. Came out pretty good.

 

[Cheryl J]

Beautiful as usual Cheryl !

Thank you, Kay! I still have fixin's for it, so just had myself another bowl.

 

[Addie]

Another quick, comfort food dinner. A simple pan of onions, hot dog discs, and potatoes simmered until the potatoes were very tender. Doesn't sound like much, but we sure enjoy it.

Comfort food is always a good meal to have anytime.

I sliced a couple of onions and potatoes (skin on) real thin on my handheld mandolin. Sautéed them in olive oil sprinkled with a mixture of Italian seasonings, salt and a small amount of pepper. Steamed broccoli with butter. Simple and easy. Quick also.