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07-09-2015, 10:20 PM
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#21
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Master Chef
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,300
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Quote:
Originally Posted by salt and pepper
Sun dried tomato & mascarpone ravioli with EVOO,garlic,mushrooms,onions,grape tomatoes & spinach.
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Those raviolis look like square candy canes! I'm sure they didn't taste at all like mint, though. 
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"Cooking is the art of adjustment." ~~~Jacques Pépin
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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07-09-2015, 10:47 PM
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#22
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,849
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Quote:
Originally Posted by salt and pepper
Sun dried tomato & mascarpone ravioli with EVOO,garlic,mushrooms,onions,grape tomatoes & spinach.
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Wow! That's very colorful and looks delicious!
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07-10-2015, 03:15 PM
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#23
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,036
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Quote:
Originally Posted by salt and pepper
Sun dried tomato & mascarpone ravioli with EVOO,garlic,mushrooms,onions,grape tomatoes & spinach.
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That looks fabulous, Joey.  So festive!
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Grandchildren fill the space in your heart you never knew was empty.
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07-10-2015, 03:37 PM
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#24
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 18,926
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Quote:
Originally Posted by GotGarlic
I have chicken thighs marinating in red wine vinaigrette and Penzey's Sandwich Sprinkle; DH will grill those, along with a garden zucchini that I will also slice and marinate. I'll make a caprese salad with garden tomatoes and basil to go with those.
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Dinner turned out pretty good.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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07-10-2015, 04:24 PM
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#25
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,464
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Quote:
Originally Posted by GotGarlic
Dinner turned out pretty good.
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Looks good, even though I don't much like zucchini.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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