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Old 10-12-2009, 12:26 PM   #11
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O.K., I mad some curry, sort of, didn't really follow a recipe. I thawed some chicken tenders, threw them into a saute pan with diced onion, dried red chili peppers (whole), curry powder (yeah, I know), powdered ginger, some tomato sauce, yogurt, a bit of lime peel, and a dollop of peanut butter.
Having it with some basmati rice for lunch.
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Old 10-12-2009, 01:03 PM   #12
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I have no idea.

I'll have to let you know later.
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Old 10-12-2009, 01:39 PM   #13
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Leftover baked ham, cabbage and scalloped potatoes
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Old 10-12-2009, 02:44 PM   #14
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IGOTANEWSTOVE!!
So we're going to break it in with Spaghetti and meat sauce.
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Old 10-12-2009, 04:00 PM   #15
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Originally Posted by chefkathleen View Post
IGOTANEWSTOVE!!
So we're going to break it in with Spaghetti and meat sauce.
YOULOSTYOURSPACEBAR!!

LOL congrats and yummy dinner plans!!
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Old 10-12-2009, 04:04 PM   #16
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that was one long thought!!! OMGOMG!!
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Old 10-12-2009, 04:23 PM   #17
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It's thanksgiving today, but Nick and I celebrated on Saturday in Montreal. Tonight I am making a cheese fondue with pears, polish sausage and bread... and for main course we're having seafood fondue with swordfish, scallops, and shrimp with mushrooms to dip.
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Old 10-12-2009, 04:31 PM   #18
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A few sips of bourbon ~~~~
Red Beans & Rice with Andouille and Tasso ~~~~
A pone of Corn bread made with fresh ground meal ~~~~
Blue Bell Vanilla Ice Cream ~~~~
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Old 10-12-2009, 04:45 PM   #19
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We're having oven-fried pork chops, green beans and new potatoes. DH is also going to cook a pork loin roast while he has the oven on, and I may as well put in the big sweet potato I bought the other day, as well. I like them served like a baked potato, with just butter.
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Old 10-12-2009, 04:48 PM   #20
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Quote:
Originally Posted by Saphellae View Post
It's thanksgiving today, but Nick and I celebrated on Saturday in Montreal. Tonight I am making a cheese fondue with pears, polish sausage and bread... and for main course we're having seafood fondue with swordfish, scallops, and shrimp with mushrooms to dip.
That sounds amazing! Fondue is a great fit fall evening.

Tonight we are revisiting the Thanksgiving meal from last night. I'll add a new fresh green veg but everything else is good to go.
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