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Old 08-02-2009, 08:09 PM   #21
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Join Date: Jul 2009
Location: Ontario
Posts: 26
Striploins and scalloped potatoes on the BBQ. mmm I love summer!

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Old 08-02-2009, 08:24 PM   #22
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Location: The Great "Wet" North, Surrey, BC
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I was going to do salisbury steaks with boiled new potatoes and onion gravy; however, Dad and I got looking at a folder from his Mom with newspaper clippings and other memories dating back to when he was a boy (and even before). We were at it so long I ended up putting some meat pies I cook up and keep in the freezer in the microwave and served them with salad.

But the memories made the meal taste wonderful!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 08-02-2009, 10:07 PM   #23
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Location: Washington State
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I had my garlic bread and made Mark his salad. His salad was kind of a throw-together thing, but he loved it. I was too hot from cleaning to have soup. That is in tomorrow's supper bowl.

my garlic bread

Mark's spinach/iceberg salad
A little kindness goes a long way.
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Old 08-03-2009, 12:13 AM   #24
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Location: Sierra Valley, Northern California, USA
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I made Chinese Chicken Salad. Tomorrow, I will take some of the leftovers for lunch.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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