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05-22-2011, 06:31 PM
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#31
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
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Luv them volunteers.
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05-22-2011, 07:01 PM
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#32
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Admiral of the Texas Navy
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
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The crepes turned out well....
.40
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"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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05-22-2011, 07:05 PM
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#33
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,482
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Cornish Hens on the grill
Herbed brown/wild rice
Corn on the cob
Salad w/ toasted chick peas, cukes, tomatoes and shaved assiago
For 12.
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Forget love... I'd rather fall in chocolate!
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05-22-2011, 07:29 PM
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#34
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
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I grilled some lamb chops, fried potatoes and peas.
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05-22-2011, 07:50 PM
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#35
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
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Now that I'm home from the "van" episode--
pan-fried steak, onions, baked potato, and broccoli. I had my ice cream at 10:00 a.m.
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05-22-2011, 08:08 PM
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#36
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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The hot dogs were awesome. I fixed two Chicago style and one with some homemade relish... on New England style buns using KA's recipe. I'm sure I'll do a do-over tomorrow for lunch or dinner.
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Give us this day our daily bacon.
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05-22-2011, 08:13 PM
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#37
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Quote:
Originally Posted by CWS4322
Now that I'm home from the "van" episode--
pan-fried steak, onions, baked potato, and broccoli. I had my ice cream at 10:00 a.m.
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Sounds like you're feeling better. Good!
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If you can't see the bright side of life, polish the dull side.
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05-22-2011, 08:34 PM
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#38
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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I made a homemade McDonald's Cheeseburger(mustard, ketchup,pickles and reconstituted dried onions) and a Big Salad.
Attachment 10936
Attachment 10935
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05-22-2011, 08:49 PM
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#39
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
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After a long morning and afternoon of revelry and ceremony as my youngest accepted his BA in Psychology at UVA, we went to Aberdeen Barn. I had a petit filet mignon with broiled scallops, salad, baked potato with butter and sour cream. It was delish! My boys each got a tenderloin and my sweetie got a prime rib. Ate too much but it was the only real meal today. I don't count the cinnamon roll with my coffee or the almond joy bar with my water meals.
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I could give up chocolate but I'm no quitter!
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05-22-2011, 08:57 PM
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#40
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
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The steak, potatoes, and broccoli hit the spot. I had read in one of my old Cuisine magazines to cook cauliflower in milk to "kill" the strong taste. I do that with corn on the cob to draw out the sugar. So, I tried it with the broccoli. It might have just been because I'm tired, but I swear the flavor was "sweeter" and the texture more tender. Does anyone cook broccoli/cabbage/cauliflower in milk? And if so, why?
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