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Old 05-22-2011, 07:31 PM   #31
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Luv them volunteers.
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Old 05-22-2011, 08:01 PM   #32
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The crepes turned out well....

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Old 05-22-2011, 08:05 PM   #33
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Cornish Hens on the grill
Herbed brown/wild rice
Corn on the cob
Salad w/ toasted chick peas, cukes, tomatoes and shaved assiago


For 12.
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Old 05-22-2011, 08:29 PM   #34
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I grilled some lamb chops, fried potatoes and peas.
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Old 05-22-2011, 08:50 PM   #35
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Now that I'm home from the "van" episode--
pan-fried steak, onions, baked potato, and broccoli. I had my ice cream at 10:00 a.m.
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Old 05-22-2011, 09:08 PM   #36
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The hot dogs were awesome. I fixed two Chicago style and one with some homemade relish... on New England style buns using KA's recipe. I'm sure I'll do a do-over tomorrow for lunch or dinner.
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Old 05-22-2011, 09:13 PM   #37
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Quote:
Originally Posted by CWS4322 View Post
Now that I'm home from the "van" episode--
pan-fried steak, onions, baked potato, and broccoli. I had my ice cream at 10:00 a.m.


Sounds like you're feeling better. Good!
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Old 05-22-2011, 09:34 PM   #38
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I made a homemade McDonald's Cheeseburger(mustard, ketchup,pickles and reconstituted dried onions) and a Big Salad.

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Old 05-22-2011, 09:49 PM   #39
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After a long morning and afternoon of revelry and ceremony as my youngest accepted his BA in Psychology at UVA, we went to Aberdeen Barn. I had a petit filet mignon with broiled scallops, salad, baked potato with butter and sour cream. It was delish! My boys each got a tenderloin and my sweetie got a prime rib. Ate too much but it was the only real meal today. I don't count the cinnamon roll with my coffee or the almond joy bar with my water meals.
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Old 05-22-2011, 09:57 PM   #40
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The steak, potatoes, and broccoli hit the spot. I had read in one of my old Cuisine magazines to cook cauliflower in milk to "kill" the strong taste. I do that with corn on the cob to draw out the sugar. So, I tried it with the broccoli. It might have just been because I'm tired, but I swear the flavor was "sweeter" and the texture more tender. Does anyone cook broccoli/cabbage/cauliflower in milk? And if so, why?
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