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Old 04-19-2011, 04:48 PM   #21
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Bourbon...Wild Turkey Rare Breed.......
BBQ Chicken...Breast and leg quartered....
Tator Salad.......
Green Beans/Grape Tomatoes sauteed.......
Chocolate Cake and/or Chocolate Ice Cream.....
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Old 04-19-2011, 05:59 PM   #22
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Well, here it is and it is a definite keeper!
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Old 04-19-2011, 06:23 PM   #23
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Keeping it simple today...turkey and avocado sandwich.
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Old 04-19-2011, 06:39 PM   #24
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Late supper this evening. Pork steak cooked on the grill and au gratin potatoes.
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Old 04-19-2011, 06:42 PM   #25
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I've changed my mind. I think I'll make another loco moco tonight with a large amount of broccoli.
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Old 04-19-2011, 07:15 PM   #26
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Quote:
Originally Posted by Barbara L View Post
I'm not totally sure yet, but I'm thinking fried (or oven fried?) boneless/skinless chicken breast, macaroni and cheese, and asparagus.
Slight change in tonight's menu. Left over meat loaf, macaroni and cheese, and asparagus.
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Old 04-19-2011, 08:38 PM   #27
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Freezer Chili.

I turned it into Chili Mac.
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Old 04-19-2011, 08:54 PM   #28
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OK, not necessarily a large amount of broccoli, but a large amount of loco moco
And the best part? I incorporated one whole Vidalia onion into my meal (between the rice, burger and gravy)
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Old 04-19-2011, 09:44 PM   #29
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Late supper this evening. Pork steak cooked on the grill and au gratin potatoes.
Welcome to DC.

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Old 04-19-2011, 09:49 PM   #30
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A re-do with the rest of Saturday's Enchiladas, with Mexican rice and refried beans.
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