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Old 11-18-2009, 07:28 PM   #11
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Originally Posted by Uncle Bob View Post
Grilled Bone-In Chicken Breast......
Aunt Peggy's 5 Star Tator Salad......
Garlicky, Garlicky Green Beans.......
French Bread......
Chocolate Ice Cream.......
Will Aunt Peggy mind if I have her recipe?
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Old 11-18-2009, 08:01 PM   #12
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Wings with Thai Sweet Chilli Sauce

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Old 11-18-2009, 08:17 PM   #13
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Fried Flounder, Tator Tots, and Onion Rings.. We were feeling healthy tonight! LOL
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Old 11-18-2009, 09:57 PM   #14
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Broiled T-Bone, farfalle tossed with butter, sour cream and snipped chives and buttered mixed veggies.

I rubbed steaks with olive oil front and back then a nice dusting of my grinder blend that I mix up and put into my grinder (grinder set on medium course grind):

4 or 5 Pepper corn blend (depends where i get them)
Sea salt (Large crystals)
Garlic (Dry Minced )
Onion (Dry Minced )
Thyme (Dry Leaves)
Rosemary (Dry Leaves)
Parsley (Dry)
Red pepper flakes

Then I pierce the heck out of the steaks with a two tined cooking fork to push the spices into them.

Then I make a dip sauce of:

A-1 Steak Sauce
Worcestershire Sauce
Soy sauce
Magi Seasoning sauce
Red Wine vinegar
Liquid hickory smoke

I mix it up to taste.

I drizzled a bit of the dip on one side of the steak and pierce the steaks again and then let them sit for a little while (these sat about a 1/2 hour give or take). The was used to dip in.

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Old 11-18-2009, 10:12 PM   #15
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Originally Posted by msmofet View Post
I rubbed steaks with olive oil front and back then a nice dusting of my grinder blend that I mix up and put into my grinder (grinder set on medium course grind):

4 or 5 Pepper corn blend (depends where i get them)
Sea salt (Large crystals)
Garlic (Dry Minced )
Onion (Dry Minced )
Thyme (Dry Leaves)
Rosemary (Dry Leaves)
Parsley (Dry)
Red pepper flakes
That grinder blean sound perfect for steak!
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Old 11-18-2009, 10:23 PM   #16
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That grinder blean sound perfect for steak!
yes it is pretty good for just about everything especially for seasoning bread crumbs for breading cutlets.
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Old 11-19-2009, 03:40 AM   #17
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Grilled cheese sandwich with extra sharp cheddar, swiss, and sliced tomatoes on pumpernickel. Green salad on the side.
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