Broiled T-Bone, farfalle tossed with butter, sour cream and snipped chives and buttered mixed veggies.
I rubbed steaks with olive oil front and back then a nice dusting of my grinder blend that I mix up and put into my grinder (grinder set on medium course grind):
4 or 5 Pepper corn blend (depends where i get them)
Sea salt (Large crystals)
Garlic (Dry Minced )
Onion (Dry Minced )
Thyme (Dry Leaves)
Rosemary (Dry Leaves)
Red pepper flakes
Then I pierce the heck out of the steaks with a two tined cooking fork to push the spices into them.
Then I make a dip sauce of:
A-1 Steak Sauce
Magi Seasoning sauce
Red Wine vinegar
Liquid hickory smoke
I mix it up to taste.
I drizzled a bit of the dip on one side of the steak and pierce the steaks again and then let them sit for a little while (these sat about a 1/2 hour give or take). The was used to dip in.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost