"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-29-2006, 06:18 PM   #11
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Originally Posted by callie
pds, what's shaffer clam chowder?
I put the recipe with my first post.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-29-2006, 06:28 PM   #12
Head Chef
callie's Avatar
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
Duh! Guess I had a blond moment there...I didn't scroll down.

Practice random acts of kindness.

callie is offline   Reply With Quote
Old 01-29-2006, 09:10 PM   #13
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I made Pork Chops with a Creamy pan sauce that had leeks, and Wild Rice in it, Whole Wheat Stuffing, and steamed corn
Erik is offline   Reply With Quote
Old 01-29-2006, 09:18 PM   #14
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580

My dinner turned out horrible. I don't know what I did, but the chili that I have made a bizillion times tasted awful. I tried everything I could think of to improve the taste to no avail. Needless to say the whole pot ended up in the trash!! I think the meat might have been bad. Luckily, I had some leftovers in the fridge.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 01-30-2006, 03:56 AM   #15
Executive Chef
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Sorry Sierra... I wish you could have come over to our place after that fiasco!! I winged a new version of cannelloni, I sautčed chopped mushrooms and scallions, mixed with ricotta and grated parmigiano, rolled the mixture in fresh pasta sheets and poured bechamel, then more parmigiano on top... it is not a traditional cannelloni but came out absolutely delicious!!
urmaniac13 is offline   Reply With Quote
Old 01-30-2006, 08:28 AM   #16
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
My mom came over to play with the baby so I got to play in the kitchen just a bit! We had pecan and coconut crusted fish and rice with tomatoes and black beans. It was nice to eat but even nicer to cook! It wasn't anything too time consuming but it was such a pleasure to dabble in the kitchen and know I didn't have to stop and start a million times or never finish!

-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:00 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.