hiya itk, parsnip kimchi is the same thing as regular korean kimchi, but made with small, peeled parsnips.
regular kimchi is sliced napa cabbage that's mixed with hot spices and garlic, put into a brine, and fermented. but i've had cucumber, radish, and scallion kimchis. and of course now, parsnips.
it stinks like the worst pair of old sweatsocks on a radiator that you've ever smelled, but it tastes good, and is healthy for you.
just call me abby. abby normal.
and thanks for asking, the birds are well. we now have 4 cats, the 2 birds, and 3 hermit crabs.