I prepped home-made mac & cheese before we ran errands; was going to bake it along with a small, boneless ham and cauliflower. Coming home I got into an "I need to eat NOW!
" mood (serotonin levels drop and I get itchy-with-a-"b") and so we stopped at a new pizza shop in the town next to ours that we had been meaning to try. Instead of ordering one to go we selected already-made items from their case. Do NOT go into a food place hungry! Ended up with five different items (three different slices, a stromboli and some other fold-over)...and two nights worth of food! Apparently our eyes were hungrier than our tummies.
Originally Posted by Andy M.
Picked up a couple of extra thick bone-in pork chops and cooked them using an Americas Test Kitchen method. We had mashed sweet potatoes and a veggie along side.
I love watching that show! They featured beef short ribs a couple weeks ago...totally unlike the way my dear Mom used to make them - so they looked good enough for me to want to try! Mom's were always greasy....