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Old 05-30-2019, 08:12 PM   #11
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We ordered Chinese. The Hunan beef was spectacular. The bbq pork almond ding was quite good. We barely touched the mixed vegis, because there were loads of vegis in the other two dishes. w00t, I have vegis that just need to be nuked to go with another meal. I don't know how it happens. When we don't order a separate dish of vegis, we always seem to get dishes that have very little veg. Order vegis separately and bingo, loads of veg in the other dishes.

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Old 05-31-2019, 08:38 AM   #12
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I poached several chicken breasts the other day and used 1.5 of them to make a Thai-inspired chicken pasta salad with peanut sauce and lots of veggies. There are two giant rainbow chard leaves from the garden in there, along with a load of bell peppers, cucumbers and carrots.
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