Originally Posted by Whiskadoodle
You have a pretty decent repertoire of rhubarb recipes and a good imagination how to use. I have one very productive plant. Thatís ok. Iím the only one in my family who eats rhubarb.
Have you ever looked at the Rhubarb Compendium? It has loads of recipes and info.
Thanks for the link, Whiskadoodle (and for the compliment). I don't particularly like rhubarb desserts, so I was trying to find recipes to stretch my mind (and palette). Let's face it, most of us think of rhubarb as a dessert element, so I had to have some help figuring out how to use it "outside of the crust" and using ingredients I had on hand. The Chard also came from the garden (and there is more of that to come as well). The won tons were an experiment I tried last year--I refined the ingredients a bit (according to taste and what I had on hand). They were a hit with the "rhubarb pie" fan.
I had a chance to visit the link today and bookmarked it. There is a lot more rhubarb to come--we have 5 prolific plants at the farm.