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Old 05-22-2009, 07:48 AM   #1
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What's for dinner Friday May 22?

burgers from the grill, potato salad and some leftover spinach casserole


then



home made vanilla ice cream with chocolate sauce


What are you planning?

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Old 05-22-2009, 12:10 PM   #2
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I gotta ask this...

has anyone ever had to come back to this thread to see what they said they were making for dinner...
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Old 05-22-2009, 12:10 PM   #3
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Turkey breast in the crock pot (remove the crock and put under the broiler to brown)

Mashed taters

Brussel sprouts dressed with evoo and cracked pepper.
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Old 05-22-2009, 12:11 PM   #4
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No, as this is my first time.
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Old 05-22-2009, 03:55 PM   #5
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chix nuggets, crispers potatoes, cauliflower & cheese.
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Old 05-22-2009, 03:58 PM   #6
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Quote:
Originally Posted by bethzaring View Post
I gotta ask this...

has anyone ever had to come back to this thread to see what they said they were making for dinner...
That is so funny, Beth. And, yes, I've had to refresh my memory, especially if I posted early in the morning.

I'm going to bread a pork cutlet in panko and brown it up, bake some
Vidalia onions with butter and a bouillon cube, have some broccoli and a couple of lemon cake mix cookies for dessert.
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Old 05-22-2009, 04:12 PM   #7
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Katie, I've seen several mentions of the onions cooked that way and am going to try it.
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Old 05-22-2009, 04:20 PM   #8
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Quote:
Originally Posted by bethzaring View Post
I gotta ask this...

has anyone ever had to come back to this thread to see what they said they were making for dinner...
You bet I have, thanks to my kids who often change their minds in mid stream
kades,
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Old 05-22-2009, 04:21 PM   #9
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George T Stagg Gourmet Bourbon ----
Golden fried Gourmet Chicken Wings ----
Gourmet Butter-Peas...Simmered in Chicken Stock/White Wine ---
Fresh Steamed Broccoli with a Gourmet Lemon Butter Sauce ---
Gourmet Creole Herb Roasted Potatoes ----
Homemade Gourmet Pecan Pralines/Coffee & Chicory ----

Late night snack --- Orville Redenbacher's Gourmet Popping Corn
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Old 05-22-2009, 04:29 PM   #10
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Katie, I've seen several mentions of the onions cooked that way and am going to try it.
They are really, really, really good, licia. I'm going to make a bunch so I can put some in the freezer for another time.

I peel them, then use a melonballer to scoop out a well in the stem end. Save the little ball of onion. Then I place the onions, scooped side up, in a baking dish, toss the scooped out pieces in, too. Put a beef bouillon cube in the scooped spot of each onion, along with a pat of butter. Next, pour water to about 1/4-inch into the baking dish. Cover the baking dish tightly with foil and bake at 350F for about 45 minutes to an hour.

These are super with any roast. Yum, yum, yummy!
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