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Old 11-12-2010, 03:24 PM   #11
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Blimpie.
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Old 11-12-2010, 03:49 PM   #12
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Whatever our friend is making. I can't remember what she said she is going to make, but she ends up making something totally different 99% of the time anyway. Whatever it is, I'm sure it will be good.

Barbara
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Old 11-12-2010, 03:52 PM   #13
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I took a run to Trader Joe’s to pick up a few things.
Lunch: French style flat bread with ham, carmelized onions and Gruyere cheese & salad.






I also picked up 2 balls of pizza dough (1 whole wheat & 1 garlic & herb) so that will probably be dinner and the ground beef will be pushed back till tomorrow.
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Old 11-12-2010, 07:04 PM   #14
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I have been in a eating funk lately. I still have a appetite, but I can't figure out what I want to eat. I just put a big russet potato in the toaster oven, I will steam some broccoli and top it with that, cheddar cheese some sour cream and butter of course!!
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Old 11-12-2010, 07:34 PM   #15
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I am sipping on a Vodka Martini with Gorganzola stuffed olives in it and my wife just ordered a pesto,fresh tomato and fresh garlic pizza. My night off!
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Old 11-12-2010, 07:43 PM   #16
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Pasta carbonara using fusilli and home grown basil and Italian (flat leaf) parsley.
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Old 11-12-2010, 08:00 PM   #17
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Dinner tonight was pizza ... the boys were happy.

Rocklobster ... your paella looks amazing!
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Old 11-12-2010, 08:08 PM   #18
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No dinner tonight. I'm gonna hit several Ralphs market to pick up several 99cent/lb Praire Fresh brand spareribs on sale. Time to stock up!
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Old 11-12-2010, 08:18 PM   #19
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Well, it was a roasted game hen, stuffed with a few green onions. White rose potatoes roasted alongside the hen. Tomato and avocado cut into bite size chunks for veg. A bit of Ken's lite sesame salad dressing on the veg.
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Old 11-12-2010, 08:41 PM   #20
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Quote:
Originally Posted by Hammster View Post
Well, it was a roasted game hen, stuffed with a few green onions. White rose potatoes roasted alongside the hen. Tomato and avocado cut into bite size chunks for veg. A bit of Ken's lite sesame salad dressing on the veg.
Wow, that sounds wonderful.
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