"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-01-2012, 03:44 PM   #1
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
What's for Dinner - Monday October 1

Wow, almost 4:45 and not dinner thread yet. There is chicken, mushrooms and wild rice waiting in the crockpot when we get home.

What about everyone else???

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 10-01-2012, 04:00 PM   #2
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,205
Turkey meatloaf here with roasted broccoli on the side.

Steve Kroll is offline   Reply With Quote
Old 10-01-2012, 05:01 PM   #3
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Bangers (bratwurst) and mash and green stringbeans.
justplainbill is offline   Reply With Quote
Old 10-01-2012, 05:03 PM   #4
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Last night we had a chicken curry with basmati rice, pappadoms and hot chutney sauce
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 10-01-2012, 05:08 PM   #5
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Teryaki beef and vegetables stir-fry.
Barbara L is offline   Reply With Quote
Old 10-01-2012, 05:22 PM   #6
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,227
Stuffed onions
Cabbage salad
Maple glazed carrots
Aunt Bea is offline   Reply With Quote
Old 10-01-2012, 05:27 PM   #7
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,536
I would like a few bites of everyone else's meals. Am still jetlagged from our Mpls journey, so will probably just throw together some veggies and mash.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 10-01-2012, 05:46 PM   #8
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,313
Dinner tonight will be breakfast. I'm going to be making an omelette from the leftover flank steak from last night. I think I'll sauté it with some shallots and Gruyere cheese.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-01-2012, 06:44 PM   #9
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,742
Send a message via Skype™ to taxlady
We had Costco rotisserie chicken with a salad and whole grain bread for dipping into olive oil/balsamic vinegar mix.

Strawberry mousse for dessert.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 10-01-2012, 06:49 PM   #10
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,056
MY BIL came over after work for dinner and to help move furniture (but we decided against that).

I have chicken cacciatore on the stove, rice cooking and a nice garden salad!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:01 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.