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Old 11-29-2008, 10:31 AM   #1
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Whats for dinner November 29th

My DH & I went out to dine.

We prefer Muglai cuisine.

We had chicken biryani, chicken champ, lachha paratha, chicken tandoori & firni.


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Old 11-29-2008, 10:32 AM   #2
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no idea - we'll meet friends today, maybe we stop somewhere on the way there or some Schnitzel at the "Roeschen"...

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 11-29-2008, 10:40 AM   #3
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I'm cooking that beer can chicken today.
Give us this day our daily bacon.
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Old 11-29-2008, 10:43 AM   #4
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I'm leaning towards steak of some sort, fennel and yukon potato bake, I'll let you know when I get it all figured out!
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Old 11-29-2008, 10:44 AM   #5
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I'll be making baked Cajun-seasoned catfish filets, along with some of the infamous leftover Thanksgiving "Green Bean Casserole" & a big green salad.
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Old 11-29-2008, 01:54 PM   #6
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pork roast, scalloped corn, roasted asparagus w/ parmesan cheese.
Not that there's anything wrong with that.....
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Old 11-29-2008, 02:41 PM   #7
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Grilled pork tenderloin, creamed corn and steamed veggies. Blackberry cobbler for dessert.
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Old 11-29-2008, 02:45 PM   #8
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I picked up a couple of steaks to grill while I still can. As soon as the snow flies that is it for my grilling. Serve it up with some mashed potatoes and salad. I bought some plantains to fry but think I'll wait until tomorrow for that.
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Old 11-29-2008, 02:45 PM   #9
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I have about 4 quarts of turkey stock cooling, so I'll probably make turkey-noodle soup and with a salad and NYT bread.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-29-2008, 02:49 PM   #10
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Still recuperating from all the cooking I did for Thursday. Tonight, Lou and I are having:

First course: Candied brie slices over lettuce with black grapes, caramelized onions and roasted pecans with comb honey and balsamic glaze

Dinner is grilled burgers with melted swiss, sauteed mushrooms and roma tomato slices. From left over mashed potatoes, I'll make potato patties, which will be sauteed in butter and drizzled with pesto.

I believe there is enough of the pumpkin tart for two more slices...

We're drinking Dimple Pinch scotch early this evening and having, I believe, a beaujolais for dinner.

How can we sleep while our beds are burning???
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