Andy, I'm glad you don't like brown bread - more for me.
My Mom used to make her own. I'm not that ambitious. And now I had to put it on next week's grocery list...
I took a chicken breast out to defrost with full intentions of Chinese stir-fry. Didn't have a taste for stir-fry, so when I asked Himself if he would like Mexican he was surprised. I usually don't suggest Mexican.
Sliced the chicken thinly in bite-size pieces and seasoned liberally with some McCormick fajita seasoning, but jazzed it up with onion, garlic, and chipotle powders and some Mexican oregano. Seared it in a hot CI pan, then charred some cut corn. Added black beans just long enough to warm them, piled fajita shells with that plus fresh chopped tomato, shredded cheese, Tapatio hot sauce, and sour cream. I cooled my pipes with one of the remaining few Great Lakes Christmas Ales.