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Old 07-24-2006, 10:21 AM   #21
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SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Originally Posted by buckytom
thank you very much sizz. looks really good. i like the idea of using thin sliced pork. i can see shrimp, chicken, lobster, even cubes of beef tenderloin working well in this.
me thinks it's wok time...
Your very welcome Bucky!

Se non supporta il calore, vattene dalla cucina!
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