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Old 05-19-2007, 03:46 PM   #11
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I've got a ham going in my smoker right now. Gonna give it until 6, then take it out and carve it up. Probably corn, and not sure about the starch. Cornmeal mush, maybe?

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 05-19-2007, 03:51 PM   #12
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no, no, no mush , Allen! Corn is a starch. If you need a bread-like side, make cornbread or cornbread muffins. Or grill some pineapple or stir-fry some peaches with brown sugar and powdered ginger. Either will go great with your ham.

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Old 05-19-2007, 04:53 PM   #13
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Fried chicken, mashed taters, corn bread, and green beans.
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Old 05-19-2007, 05:39 PM   #14
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Originally Posted by LEFSElover
how ya doin it FlourGirl? WW's, JC, NSYS, or on your own? Just curious as I've been doin it too
Nobody's plan, just me...

breakfast...snack...lunch...snack...dinner...herba l tea
eating dinner no later than 5:00 pm (only tea after that)
no more soda
no snacking after dinner
no sweets (except special occasions)
literally cutting portions in half!- (that's a BIG one I think)

Good Luck to you!!
Finally reached my goal weight- 120 lbs- & never going back!
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Old 05-19-2007, 06:22 PM   #15
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Will have my birthday meal. Lobster tail with drawn butter, Caesar salad, champagne, and raspberry sherbet instead of birthday cake. I soooo love birthdays!!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-19-2007, 09:18 PM   #16
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Birthday meal here too!
and it was o so good!
made some of these pumkin spinach ravioli that are always really good! had some salad with a new balsamic vinagrette. topped it off with some raspberry cheesecake that I made.
I'm pretty full, but there is some ice cream in the freezer that hasn't been tried yet and we're about to watch a movie so....
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
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Old 05-19-2007, 10:17 PM   #17
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We are having red chile frito pies with shredded pork. should be tasty!
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 05-20-2007, 12:33 PM   #18
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I lit up the charcoal grill & made kabobs from a large Shady Brook Farms Marinated Turkey Tenderloin cut into chunks, along with chunks of baby zucchini, orange & yellow bell peppers, Vidalia onions, & extra-large fresh white mushroom caps. Served them with a large green salad.

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