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Old 01-03-2010, 03:24 PM   #21
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Yay, just got told by Dad that we are ordering in from the restaurant around the corner. So I know he will have beef souvlaki and I will have my all time favourite pizza with the works - it is the best I have ever tasted.....or even made!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 01-03-2010, 04:59 PM   #22
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You get your choice of homemade pepperoni pizza &/or Mexican Mulligatawny soup with a salad in our house tonight.

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Old 01-03-2010, 06:09 PM   #23
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Fettuccine with porcini and button mushrooms, shallots, garlic, etc. Steamed broccoli on the side.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 01-03-2010, 07:22 PM   #24
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Braised Pork Roast, Buttered Twice Cooked Red Potatoes (Boiled then fried), Broccoli with lemon and garlic, Pork Gravy
I'd Rather Cook Than Eat!
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Old 01-03-2010, 07:48 PM   #25
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Well we ended up with tomato sauce for most of us on our gnocchi, and some of us just had butter, salt and grated parm. Oof. I'm so full! Glad I wore yoga pants today!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 01-03-2010, 07:50 PM   #26
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probably the same pulled chicken with jack Daniels sauce that i had last night. fritos and lemonade. it is easy and i have been very busy putting a months worth of groceries away. now if someone will invite me, will eat whatever you have. lol
"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-03-2010, 10:48 PM   #27
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Originally Posted by kitchenelf View Post
I know it's not going to be ANY of the left-overs in my fridge!! I am craving a bowl of mac and cheese...
I so lied...we had nothing but left-overs!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 01-03-2010, 11:28 PM   #28
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A ham with honey, dark sugar glaze, buttered brussel sprouts and roasted red potatoes seasoned with garlic and spanish sea salt. Sadly, I overcooked the sprouts just a little, so they were mushy. but the ham was wonderful.

Went very nicely with a surprisingly inexpensive pinot noir from Meridian.

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