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Old 11-30-2014, 07:15 PM   #1
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What's for Dinner? Sunday, November 30th

Looks like we haven't had a dinner thread since Thanksgiving. Hopefully everyone has eaten since then.

It's Sunday, so I've got football on the tube and nothing on the stove. Mrs. K has talked me into giving Jimmy John's Unwich lettuce wraps a try.

Anyone else eating this weekend?

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Old 11-30-2014, 07:26 PM   #2
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After the food frenzy at Glenn's daughter's home on Thursday, loads of grandchildren on Friday and Saturday, Glenn and I finally had our Thanksgiving meal.

We enjoyed roast turkey, sage stuffing, mashed potatoes, gravy, buttered peas, cranberry sauce, potato rolls, iced tea and pumpkin cheesecake. We're appropriately stuffed.
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Old 11-30-2014, 07:46 PM   #3
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Kind of nibbled on a few items in the fridge. But I did experiment with a No Bake Flourless "Cake". It is not what I would really call a cake and it needed a bit more time in the fridge but was really good.

No Bake Flourless "Cake" by powerplantop, on Flickr
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Old 11-30-2014, 08:03 PM   #4
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I made a pot of turkey noodle soup today with the Thanksgiving carcass and leftover turkey along with some various veggies. Some crusty bread and butter completed the meal.
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Old 11-30-2014, 09:07 PM   #5
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This T-Day weekend, we went out to dinner
at this great Italian restaurant with Mr. & Mrs. DF,
I ordered the Pork Osso Buco,
but I just couldn't finish, what with bread & salad.
Got home this afternoon and I had to dream up
Sunday Supper...
Hmmm,
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I pulled the meat off the pork shank,
chunked it up, and added it to
a jar of my homemade Marinara
from the cupboard, cooked some
cheese raviolis from the deep freeze,
platted and grated some Grana Padano atop,
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MANGIAMO!
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Old 11-30-2014, 09:15 PM   #6
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I'm cooking a turkey breast roast with dressing and proper gravy. With it we'll have my cranberry sauce and steamed broccolini.

I'm looking forward to having enough leftover turkey breast for sandwiches.
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Old 11-30-2014, 09:31 PM   #7
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Still can't locate the leftovers, so we had eggs sunny side up, Canadian bacon, and toast.
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Old 11-30-2014, 09:40 PM   #8
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{{{{{Dawg}}}}} You need to go to the store and buy one of these..three pounds of beautiful breast meat. Tonight I put it on a bed of veggies with a splash of Sherry, and made the best gravy with the drippings. Beware, throw away the packet of gravy included..trust me.

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Old 11-30-2014, 09:52 PM   #9
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I wasn't feeling great today so we had the second pan of lasagna I made for DH's birthday, along with some garlic bread.
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Old 11-30-2014, 11:40 PM   #10
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Ever since Roll_Bones posted a thread looking for ham steak suggestions, I've had a taste for ham. Bought a half ham yesterday, had the butcher cut a steak slice off, and cooked the steak today. I seared the steak in a pan, tossed in nearly two pounds of fresh green beans, and simmered it all up (covered) until the beans were tender-crisp. Had a plate full of beans, a piece of ham, and Himself and I split the last three Grands biscuits. The rest of the ham will be baked later this week.
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