Originally Posted by Steve Kroll
I'm not cooking tonight. I'm excited because we are going out to try a new restaurant called Spoon and Stable
in downtown Minneapolis with friends.
The food was excellent, although it did seem a little Iron Chefy. I guess that's to be expected. Portion sizes were also fairly decent, compared to similar places we've been to.
From top to bottom:
1. Grilled Foie Gras appetizer with forbidden rice, celery root, apricot, pistachio
2. Star Prairie Trout, with roasted cauliflower, gremolata, olives, brown butter
3. Roasted Duck Breast, sprouted buckwheat, winter radish, blood orange, foie gras sausage
I also had a real nice side of grilled wild mushrooms.