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Old 05-23-2006, 06:04 AM   #1
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What's for dinner Tuesday, 24th?

the roulades are thawing... We still have lots of potatoes, I might try knoedel or I switch to Spaetzle...
But I have completely no idea for the veggies...

edit (almost half past seven pm here):
Frank did a stuffing for the roulardes with pork meat, scallions and carrots, sauteed and put into oven with some beer
I did a potaoe gratin and we will have peas with it...


LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 05-23-2006, 11:08 AM   #2
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don't know f-i-l is here visiting...
dh working, I don't have a clue what to make.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 05-23-2006, 11:16 AM   #3
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I have class tonight so... Dinner will be soup from a can or a sandwich.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 05-23-2006, 11:22 AM   #4
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some kind of takeout. maybe chinese or mexican.

workin' a double plus 1 today, then i'm going home, cutting the lawn, and then dw's gotta go back to the salon since they "screwed up" her hair (it's very blonde. i kinda like it, actually. it's like i'm cheating. but he11 hath no fury, so...), me and the boy are to fend for ourselves.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 05-23-2006, 01:06 PM   #5
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I have some chicken breasts marinading in a chipotle/pepper mixture. Gonna grill them and some potatoes, mushrooms, and red onions.
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Old 05-23-2006, 03:20 PM   #6
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Smoked Salmon Pasta.

I was at Barnes and Noble today and when glancing through one of the cookbooks I saw this recipe and thought to give it a try. It is basically pasta with smoked salmon and the sauce is sour cream, dijon, chives, and a little grated lemon. Topped with parmesan cheese. We´ll see how it goes.
Go Sooners
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Old 05-23-2006, 03:55 PM   #7
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tater tot casserole for us tonight :)
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Old 05-23-2006, 07:02 PM   #8
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it's quiet here today so, we are just puttering and enjoying nice weather..We've decided on chilli dogs, potato salad, and brownies for dessert, a good nutricious meal

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 05-24-2006, 10:18 AM   #9
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Last night threw some slashed boneless skinless chicken breast halves onto my cast-iron grill pan with a few splashes of "Dave's" Teriyaki sauce/marinade. I really like this bottled sauce - very flavorful with very little salt.. I'm thinking with a touch of honey it will make a terrific salmon terriyaki glaze.

Anyway, husband wanted his chicken with a green salad on the side; I sliced mine up & served it on a bed of mixed greens.

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