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Old 05-23-2006, 07:04 AM   #1
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What's for dinner Tuesday, 24th?

the roulades are thawing... We still have lots of potatoes, I might try knoedel or I switch to Spaetzle...
But I have completely no idea for the veggies...

edit (almost half past seven pm here):
Frank did a stuffing for the roulardes with pork meat, scallions and carrots, sauteed and put into oven with some beer
I did a potaoe gratin and we will have peas with it...

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Old 05-23-2006, 12:08 PM   #2
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don't know f-i-l is here visiting...
dh working, I don't have a clue what to make.
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Old 05-23-2006, 12:16 PM   #3
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I have class tonight so... Dinner will be soup from a can or a sandwich.
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Old 05-23-2006, 12:22 PM   #4
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some kind of takeout. maybe chinese or mexican.

workin' a double plus 1 today, then i'm going home, cutting the lawn, and then dw's gotta go back to the salon since they "screwed up" her hair (it's very blonde. i kinda like it, actually. it's like i'm cheating. but he11 hath no fury, so...), me and the boy are to fend for ourselves.
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Old 05-23-2006, 02:06 PM   #5
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I have some chicken breasts marinading in a chipotle/pepper mixture. Gonna grill them and some potatoes, mushrooms, and red onions.
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Old 05-23-2006, 04:20 PM   #6
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Smoked Salmon Pasta.

I was at Barnes and Noble today and when glancing through one of the cookbooks I saw this recipe and thought to give it a try. It is basically pasta with smoked salmon and the sauce is sour cream, dijon, chives, and a little grated lemon. Topped with parmesan cheese. We´ll see how it goes.
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Old 05-23-2006, 04:55 PM   #7
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tater tot casserole for us tonight :)
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Old 05-23-2006, 08:02 PM   #8
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it's quiet here today so, we are just puttering and enjoying nice weather..We've decided on chilli dogs, potato salad, and brownies for dessert, a good nutricious meal

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Old 05-24-2006, 11:18 AM   #9
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Last night threw some slashed boneless skinless chicken breast halves onto my cast-iron grill pan with a few splashes of "Dave's" Teriyaki sauce/marinade. I really like this bottled sauce - very flavorful with very little salt.. I'm thinking with a touch of honey it will make a terrific salmon terriyaki glaze.

Anyway, husband wanted his chicken with a green salad on the side; I sliced mine up & served it on a bed of mixed greens.
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