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Old 12-30-2008, 12:46 PM   #11
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Originally Posted by VeraBlue View Post
Lou and I are going into the city to see the Rockefeller tree one last time...then heading over to Carnegie Deli for inordinately stuffed pastrami sandwiches, crunchy pickles and egg creams.
I have always wanted to go there! One of these days I will make it to NYC. Have a pickle for me, Vera!
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Old 12-30-2008, 12:53 PM   #12
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Thanks to the Quiche thread

I am making a Ham and... Quiche. I searched (have too many recipes)
and was unable to locate my Quiche with no crust. EEK. Need to make
a crust I guess. Aria
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Old 12-30-2008, 01:03 PM   #13
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Whatever we order out from work.
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Old 12-30-2008, 01:16 PM   #14
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I am making a chicken, black bean & salsa soup in my crock pot.
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Old 12-30-2008, 02:34 PM   #15
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Originally Posted by kitchenelf View Post
I need suggestions for that left-over steak. If I slice it and make "something" out of it it will make a good dinner tonight. It's ribeye.

uh oh - just remembered, DH is at home today...there might not be ANY left over by the time I get home
I would slice it very thinly and then make a stirfry with veggies & noodles.

I'm out with the boys tonight. The others had mince, mashed potato and vegetables.
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Old 12-30-2008, 03:03 PM   #16
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Quote:
Originally Posted by Aria View Post
I am making a Ham and... Quiche. I searched (have too many recipes)
and was unable to locate my Quiche with no crust. EEK. Need to make
a crust I guess. Aria
Aria, I make crustless quiche all the time because DH can't have flour. I think you are referring to the "bisquick" style, but what I do is just spray or grease my quiche dish and pour my filling into it. Comes out great. Just cut your milk/cream down a little.
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Old 12-30-2008, 04:16 PM   #17
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Originally Posted by sattie View Post
I always like using steak like that over a salad KE. And this may sound simple, but if I can find a nice ripe beef steak tomato, I love a good tomato with sliced steak!!! Sorry I could not come up with anything better....

On the salad, you could add green beans and red taters... with a balsamic dressing, it makes it a real meal. That way you are not disrespecting the steak!
This is just the way I use up leftover steak. I like to add little chunks of goat or blue cheese and some thinly sliced red onions too.

Dang! Now I'm hungry for a steak salad.
--------------

Oh yeah, as to what we are having. DH isn't well so he'll eat up the rest of the chicken soup I made him yesterday. DS and I will have scrambled eggs with cream cheese and chives, English muffins and these yummy turkey maple/apple sausages I have.
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Old 12-30-2008, 04:19 PM   #18
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I am making a chicken, black bean & salsa soup in my crock pot.
*jealous* that sounds reeeeally good!

I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
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Old 12-30-2008, 04:34 PM   #19
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Having the family dinner tonight. Baked ham, potatoes and green bean casserole. The only thing that tempts me is the chocolate cake I baked for dessert.
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Old 12-30-2008, 05:04 PM   #20
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I wanted comfort food so have meatballs in the oven and will have mashed potatoes, broccoli and haven't decided on the other vegetable with them.
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