Originally Posted by sattie
I always like using steak like that over a salad KE. And this may sound simple, but if I can find a nice ripe beef steak tomato, I love a good tomato with sliced steak!!! Sorry I could not come up with anything better....
On the salad, you could add green beans and red taters... with a balsamic dressing, it makes it a real meal. That way you are not disrespecting the steak!
This is just the way I use up leftover steak. I like to add little chunks of goat or blue cheese and some thinly sliced red onions too.
Dang! Now I'm hungry for a steak salad.
Oh yeah, as to what we are having. DH isn't well so he'll eat up the rest of the chicken soup I made him yesterday. DS and I will have scrambled eggs with cream cheese and chives, English muffins and these yummy turkey maple/apple sausages I have.