Steve Kroll
Wine Guy
I'm still undecided here. There's a chuck roast in the fridge that's thawed, but by the time I get home it will probably be too late to do anything with it.
I also have ingredients for Gaeng Panang Gai (Thai Chicken Curry), so I'm thinking that might be a better option.
I also have ingredients for Gaeng Panang Gai (Thai Chicken Curry), so I'm thinking that might be a better option.