How did those green beans on the grill turn out Dave?
I think we're having Hawaiian hot dogs slit with a slice of bacon and pineapple salsa on Royal Hawaiian hot dog buns.
Zucchini noodles with tomato sauce.
Zucchini noodles with tomato sauce.
Are those shaved zucchini?
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Dang, now I'm wanting some spaghetti squash with sausage and tomato sauce.
Looks good Dave, and PPO!
I had a taco salad and refried black beans.
Zucchini noodles with tomato sauce.
We had "rabarbergrød" with cream for dessert. It's like "rødgrød", but made with rhubarb. The texture is somewhere between pudding and gelatin. It was really tasty. I didn't get the texture quite right. The thickener is usually potato starch, but I have searched and can only find potato flour, which doesn't work. This time I used arrowroot. It was the first time I have used arrowroot. Next time I know how much to use without having to reheat it. Yes, I can use an amount equal to the amount of potato starch used, but by weight, not volume. The internet told me the substitution was volume for volume. I guess that's for baking.We had grilled hamburgers on whole wheat "One Buns". Finally got the grill going yesterday. Very appropriate to use the "Barbecue" for Canada Day.