What's for Dinner, Tuesday, September 4, 2007?
I'll have to get the recipe - it's Thai ribs of some kind
OK - got my recipe - marinating ribs in ginger, garlic, honey, sesame oil, soy sauce, black bean paste - then deep fry each individual rib after marinating for 12 hours or so.
Served with Chinese cabbage with onion tossed in oil, chicken stock, soy sauce, rice vinegar, and garlic-chili sauce. Saute cabbage and onion in oil for a couple minutes, adding other ingredients and cook until tender and done.
"Count yourself...you ain't so many" - quote from Buck's Daddy