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Old 11-08-2006, 09:19 PM   #21
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This is the recipe I use for cottage/shepards pie.

I use lamb and leave out the cinn.
http://allrecipes.com/Recipe/Proper-...ie/Detail.aspx
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Old 11-08-2006, 09:32 PM   #22
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We're picking up a pizza. It's a rare treat for us.
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Old 11-09-2006, 10:26 AM   #23
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Last night husband was dining out with friends, so I had the leftovers from Tuesday's "Pseudo Fettucine Mushroom Alfredo" all to myself for dinner. Yum!
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Old 11-09-2006, 11:02 AM   #24
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Quote:
Originally Posted by pdswife
This is the recipe I use for cottage/shepards pie.

I use lamb and leave out the cinn.
http://allrecipes.com/Recipe/Proper-...ie/Detail.aspx
thanks for posting, I went in there, and there are a ton of great recipes in there for all sorts of pies.
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Old 11-11-2006, 02:23 PM   #25
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paupiettes of sole vin blanc with minestrone.
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