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Old 11-04-2019, 05:55 PM   #1
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What's on the Table, Mabel 11/4...

Danced around the Pan this evening....
Pasta, Ground Beef, Diced Tomatoes, Sweet Peppers, Onions & Mushrooms, and melted in Yellow Cheddar........... Side Salad with Ranch Dressing...


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Old 11-04-2019, 06:01 PM   #2
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We shared a pan fried sirloin steak..

Baked beans and steamed broccoli were the sides..

Baked a bread pudding for later..

Ross
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Old 11-04-2019, 06:06 PM   #3
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Broiled kielbasa and steamed broccoli.
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Old 11-04-2019, 06:12 PM   #4
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Dinner is an elite repeat with Beef Stew and salad with a mustard vinaigrette
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Old 11-04-2019, 06:59 PM   #5
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We're going to be sharing a big SV rib eye and we'll have loaded baked spuds with spinach salads. A good bottle of wine, and cheesecake will make it a celebration of our 12th wedding anniversary.
I hate this time change and don't like to drive in the dark, not to mention all the stress of the fire, we chose not to go out to dinner tonight.
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Old 11-04-2019, 07:41 PM   #6
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Breaded chicken cutlets, steamed green beans, stuffing and gravy.

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Old 11-04-2019, 07:48 PM   #7
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Quote:
Originally Posted by Kayelle View Post
We're going to be sharing a big SV rib eye and we'll have loaded baked spuds with spinach salads. A good bottle of wine, and cheesecake will make it a celebration of our 12th wedding anniversary.
I hate this time change and don't like to drive in the dark, not to mention all the stress of the fire, we chose not to go out to dinner tonight.
Happy anniversary, Kayelle and Sous Chef!
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Old 11-04-2019, 07:53 PM   #8
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Quote:
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...a celebration of our 12th wedding anniversary. ...

Happy Anniversary, you guys!
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Old 11-04-2019, 09:00 PM   #9
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Happy anniversary Kayelle! Sounds like you had a great day! Hope that fire spares your area.
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Old 11-04-2019, 10:11 PM   #10
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Happy Anniversary Kayelle and Sous Chef.

That sounds like a delicious meal and a fine way to celebrate.
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Old 11-04-2019, 10:24 PM   #11
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Happy Anniversary, Kay and Souschef! Here's to many more...
Good looking and sounding dinners here this evening. I had a craving for a tostada and had a nice avocado to use up, so that's what was for dinner. The white chunks on top is cotija cheese. Pretty yummy.
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Old 11-04-2019, 11:09 PM   #12
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On a chilly fall day, we had comfort food.

Homemade meatloaf and mashed potatoes, along with the last of our "anniversary" cake.
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Old 11-05-2019, 06:29 AM   #13
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Happy Anniversary K and SC!

Dinner was Monterey chicken with roasted red bell slices and asparagus with Monterey Jack cheese sauce over spaghetti. It was supposed to be fettuccine, but the spaghetti was on top. Liquid for the cheese sauce was chicken stock, cream and white wine. Garlic rolls for bread. Not pretty, but pretty easy and tasty, though I think I'll use Parm next time.
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Old 11-05-2019, 08:52 AM   #14
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Happy Anniversary Kayelle and SC!


Had salads for lunch yesterday and Chicken tenders and french fries for supper.
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Old 11-05-2019, 10:57 AM   #15
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Happy 12th, K&SC.. Wishing you bunches more..

Ross
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Old 11-05-2019, 11:19 AM   #16
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Happy Anniversary to you and your Souschef, Kayelle! Wishing you many more happy and healthy years!

We got our usual late start yesterday, so we just at sandwiches, fruit, veggies, and cashews as Himself and I drove/road from home to Fredericksburg, VA - roughly 450 miles.
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Old 11-05-2019, 11:46 AM   #17
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Last night I made mahi mahi slathered with a mixture of mayo, homemade Dijon-style grainy mustard, preserved lemon and ground black pepper, then rolled in panko bread crumbs and baked. Alongside, we had rice & orzo pilaf and a salad. Click image for larger version

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