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Old 10-16-2015, 04:35 PM   #1
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What's on your plate, Friday, 10-16-15?

Brined pork chops cooked on the grill, mushroom bread pudding, carots-n-green beans.

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Old 10-16-2015, 04:39 PM   #2
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My fridge is currently housing many leftovers, so it will be some combination of those.
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Old 10-16-2015, 05:53 PM   #3
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Homemade gorditas.
Yes they turned out well.
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Old 10-16-2015, 05:56 PM   #4
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What's on your plate, Friday, 10-16-15?

Tom kha goong soup.
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Old 10-16-2015, 05:56 PM   #5
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Leftover Shrimp Pad Thai from yesterday, and probably some sautéed snow peas on the side.
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Old 10-16-2015, 06:33 PM   #6
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How can it be Friday again? Oh yeah, it happens every couple of days!

We have a choice of either tri tip on the grill, or a beer butt chicken. I guess I won't need to decide until I get up from here.
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Old 10-16-2015, 07:40 PM   #7
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I had some sausage already browned up in the freezer and some roast beef ground up so I threw it into some spaghetti sauce and cooked the noodles. Had salads with it too.
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Old 10-16-2015, 07:53 PM   #8
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It's been a difficult day, so we had an easy dinner. DH thawed and heated posole from the freezer and made cheese quesadillas. My hero
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Old 10-16-2015, 07:54 PM   #9
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Daughter and SIL were over for dinner, so I made a repeat of a Greek inspired dinner I tried a couple of weeks ago. Chicken kabobs in a EVOO and lemon marinade, herbed orzo, grilled brussel sprouts, and some tzatziki on the side. Healthy dinner until we got to the raspberry chocolate brownies I picked up for dessert at a local bakery.
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Old 10-16-2015, 08:16 PM   #10
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I hope you're feeling ok GG. Hope you haven't run out of spoons. I care.

I decided to cut the backbone out of that big chicken and cut into halves, marinate it in Goya and head for the grill soon. I have a juicy book to finish on my tablet and ear buds of "old music by dead people" with a nice supply of vino. Ahh, the simple pleasures of an hour or so at sundown.
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