"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-19-2014, 06:43 PM   #1
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,115
What's on your plate this date, 8-19-2014?

Spicy korean glazed beef meatballs, wings with spicy Korean glaze, homemade tater tots with spicy mayo and Asian pickles. Gochujang was predominant since we ended up with so much.

__________________

__________________
medtran49 is offline   Reply With Quote
Old 08-19-2014, 06:46 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
What's on your plate this date, 8-19-2014?

A hotdog with mustard and relish.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-19-2014, 06:56 PM   #3
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Cantonese Chow Mein w/ store bought egg rolls. I think I made way too much for two of us...
Attached Thumbnails
Click image for larger version

Name:	006.jpg
Views:	113
Size:	70.1 KB
ID:	21709  
__________________
Rocklobster is offline   Reply With Quote
Old 08-19-2014, 07:24 PM   #4
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
Schinken (Ham) & Noodles, marinated cucumber salad.
__________________
mmyap is offline   Reply With Quote
Old 08-19-2014, 07:55 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Quote:
Originally Posted by Rocklobster View Post
Cantonese Chow Mein w/ store bought egg rolls. I think I made way too much for two of us...
That all depends. How much is on the other plate??
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-19-2014, 08:05 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Fish and salad. I had pan seared salmon filet and SO had baked haddock.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-19-2014, 08:33 PM   #7
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
I made a simple but very tasty dish - roasted guinea fowl with semi baked potatoes and long stemmed broccoli spears.

The roasting method ensures a crispy underside. I rubbed the skin all over with oil that had some salt and (this time) paprika (replacing the pepper) - much nicer.

Heated oven to 450 degrees. Placed bird in an oiled tin on its side for 20 mins, then the other side for 15 mins. Removed some of the oil in tin at this stage. Finally upright for the last 30 mins. (2 shelves above this had the halved large potatoes that had been criss crossed # and oiled - like a semi baked potato with a crusty top). I leave the bird upside down for about 5 mins when it is done, so juices go into the breast.

It was very tasty and savoury heaven!
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 08-19-2014, 08:46 PM   #8
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Quote:
Originally Posted by Andy M. View Post
That all depends. How much is on the other plate??
We got through half of it....
__________________
Rocklobster is offline   Reply With Quote
Old 08-19-2014, 08:48 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
I made a quickie meal tonight. Orange chicken from Trader Joe's over steamed rice with green beans in oyster sauce.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-19-2014, 09:01 PM   #10
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,281
Breakfast. Home fries with red onion, apple chicken sausages, and an oven omelet with sauteed mushrooms and Fontina cheese.

creative, you roasted your bird like I sleep at night! Except for the "upright" part.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.