Ok, I have to ask, Mumu? Is that in reference to a discussion I saw here on baking/roasting?
As for the stew casserole thing I have a foot in both camps. I would say that in general I see the point made by Andy and I would indeed rate by runniness soup, stew and then casserole.
Perhaps that is why they called this a casserole, as it was fairly thick, although I did have to thicken it slightly with cornflour.
But I also think that a stew is done on the hob and a casserole is done in the oven.
At the end of the day who cares, so long as the end result is delicious?
As this is meant to be a section for discussing todays menu I might ask the casserole/stew question elsewhere on the site, not a big issue just curious as to the consensus.
Lives of great men all remind us we may make our life sublime.