What's on your table Thursday, 7-6-17?

[medtran49]

We are having a fusion. Mostly mushroom based dashi, using chicken stock and water, dried mushies, stems and trimmings from the fresh mushrooms, plus a few other things, some mushroom base, and just enough bonita flakes to give it that smokey flavor. Garnishes were fresh shitakis, beech, and some other kind, plus a bit of cabbage that were all stir fried separately. Also had some enokis, but I let the hot broth cook them. Protein was a pork meatball from a Thai book that goes in a soup with glass noodles. I used udon noodles, Craig used glass noodles. Pic to follow.

 

[tenspeed]

Nice sea breeze tonight, so I can cook some things inside. Marinated steak tips on the grill, three cheese ravioli from the local pasta shop (sooo good), lettuce and tomato salad.

 

[roadfix]

SMASH BURGERS! on the cast iron griddle at Park Drive Bar & Grill tonight!

 

[Just Cooking]

So much for my salad and veggie pledge...

Had hot dogs and mac salad... Strawberry pie for dessert..

Ross

 

[medtran49]

A little fuzzy but you get the idea.

 

[Andy M.]

I made some beef empanadas. A tossed salad completed the meal.

 

[salt and pepper]

Shrimp salad sand, & fruit.

 

[Cheryl J]

So hot here.... 106F now and supposed to be 112F tomorrow. I made up a batch of http://www.discusscooking.com/forums/f11/black-bean-and-corn-salad-92149.html, let it chill this afternoon and had a bowlful for dinner, and will nibble on the rest of it tomorrow.

I saw this salad dressing up in NoCal last week and grabbed it, and was so glad I did. It's delicious. I make the black bean salad so often, and this will come in handy when I have the craving but don't have any cilantro or limes, and just kind of want to take a short cut.

 

[roadfix]

SMASH BURGERS! on the cast iron griddle at Park Drive Bar & Grill tonight!

Change of plan. No smash burger. Just regular burgers....

 

[caseydog]

Peppers and stuff in Ravioli at 36,000 feet somewhere between NYC and San Francisco. It actually didn't suck.

CD

 

[Cooking Goddess]

Stuffed peppers, steamed broccoli with Penzeys' Brady Street sprinkles (a freebie!), and baguette. Now we're stuffed.(BTW, that's only 1/4 of the pepper. It was 'uuuuuuge! )

 

[Kayelle]

Nowhere as hot at my house as you Cheryl, but don't want to overheat the kitchen so I used the grill side burner to pan fry the highly seasoned Costco loin lamb chops and keep the heat out of the kitchen. The chilled leftover grill basket of veggies dressed with TJ's onion/bacon salad dressing was nice on the side.

 

[LPBeier]

TB had a grilled pork loin chop (2" thick) with fried rice and raw veggies.

I had some of the rice and the rest of my taco salad from yesterday.

 

[taxlady]

We went to Hurley's Irish Pub to celebrate our 20th wedding anniversary with friends. Best burger I have had in a long time. The beer was decent too. It was great to celebrate with friends.

 

[Cooking Goddess]

Happy Anniversary to you and Stirling, taxy! Wishing you many more great ones ahead.

 

[taxlady]

Thank you CG.

 

[cjmmytunes]

Last night of leftover rib eyes, cucumbers, and had peanut butter crackers instead of pita chips last night. Mixed fruit for dessert.