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Old 03-09-2019, 07:56 PM   #11
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It was another warm day, so I fired up the gasser (my gas Weber grill), and grilled some chicken thighs seasoned with salt, pepper, granulated garlic and ancho chili powder.

Taco Saturday! Wonderful grilled chicken on flour torts with lettuce, crumbled cheese and Mateo's Hatch Chili salsa. Simple, but certainly better than Taco Bell.

Leftover grilled chicken for a sammy tomorrow.

CD
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Old 03-09-2019, 08:10 PM   #12
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Originally Posted by Just Cooking View Post
Open faced meatloaf w/gravy sandwiches...
That sounds good, but we had cold sandwiches. The only time I use ketchup is for a cold meatloaf sandwich, so I make up for it. Click image for larger version

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Old 03-09-2019, 08:49 PM   #13
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Stirling made tacos. I chopped the onions, lettuce, tomato, and garlic. I also chopped up some of the Belgian endive. Since it wasn't a large amount, it worked well. It was really yummy. We had Margaritas with supper. Olé!
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Old 03-09-2019, 10:58 PM   #14
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I tried a new recipe tonight. Creamy Chipotle Chicken Meatballs. It was really good. We had it over rice and there was plenty of gravy/sauce to cover the rice.

I didn't take a photo but here's the link: Creamy Chipotle Butter Chicken Meatballs Recipe | Little Spice Jar

I have to say I'm not a huge fan of chicken meatballs but they were OK in this recipe. I think I'll use beef or pork next time. The sauce is rich and delicious.
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Old 03-10-2019, 04:54 AM   #15
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Originally Posted by Andy M. View Post
I tried a new recipe tonight. Creamy Chipotle Chicken Meatballs. It was really good. We had it over rice and there was plenty of gravy/sauce to cover the rice.

I didn't take a photo but here's the link: Creamy Chipotle Butter Chicken Meatballs Recipe | Little Spice Jar

I have to say I'm not a huge fan of chicken meatballs but they were OK in this recipe. I think I'll use beef or pork next time. The sauce is rich and delicious.
And I'll bet you didn't know it was National Meatball Day!!

https://www.goodmorningamerica.com/f...l-day-61545111

I'll have to give these a try. Not that I've made meatballs very often, but I've baked them, rather than fry them. Makes life a lot easier when you are making a big batch, as a half sheet baking pan holds a lot more than a fry pan does.
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Old 03-10-2019, 06:26 AM   #16
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Last Night's Montreal-Rubbed Rib-Eye, Air Fries, Carrots 'n Pearls, and a Lettuce Salad of sorts, w/ Ranch Dressing and Bacon Pieces ...


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