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Old 03-15-2012, 11:56 AM   #1
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What's your Dish Trish? Thursday March 15

Tis the Ides of March!

I am planning the quinoa crusted snapper I was going to do last night, with mashed cauliflower, steamed snap peas and a citrus sauce.

What's your menu looking like?

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Old 03-15-2012, 12:01 PM   #2
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Had a request for chicken stir fry. Now I have to decide on the boneless thighs or breasts in there. I'm off to the market for the veggies soon. YUM!
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Old 03-15-2012, 12:07 PM   #3
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When I mentioned the Ides of March I meant to ask if anyone is serving Caesar salad today?

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Old 03-15-2012, 12:41 PM   #4
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Hot dogs with ballpark mustard, chips and a pickle!!!!!!!!

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Old 03-15-2012, 01:00 PM   #5
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I have a couple skirt steaks defrosting. I have another package of spinach artichoke dip and thought about trying a new variation of twice-baked potatoes with that as the filling (with the scooped out potato of course).
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Old 03-15-2012, 01:30 PM   #6
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Roast whole chicken. I'll have half the breast, with some cauliflower and mushy peas. Yum! Parents are having chicken in bread buns, with BBQ sauce and some homemade chips.
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Old 03-15-2012, 01:59 PM   #7
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Some kind of chicken stir fry...
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Old 03-15-2012, 02:37 PM   #8
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We're celebrating St. Paddy's a little early, so Irish Stew & Soda Bread tonight.

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Old 03-15-2012, 02:45 PM   #9
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It's 2:45 p.m. here and today I'm simplifying my life with something I RARELY ever fix with a one dish twist. It's a Burger & fries pot pie from a cooking magazine I was checking out in line at the grocery store. Burger & fries is something we don't have often so this will be a treat for hubby. And I suppose I will break down & enjoy it myself. Maybe will squeeze out a chocolate pie too.
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Old 03-15-2012, 03:10 PM   #10
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My work is simple tonight. I have a creamy southwest chicken soup leftover from lunch. I'll boil pasta and pour the soup over and top with cheddar for a Mexican chicken casserole.
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