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Old 08-01-2012, 11:01 AM   #1
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Who's eating what this first day of August?

We are having leftovers. And there is plenty to choose from.
- Salmon, chicken, pork tenderloin
- Corn on the cob, rice, new potatoes
- Broccoli salad (very little as everyone had seconds and thirds
- fruit crisp for desert

What are you planning for this Wednesday?

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Old 08-01-2012, 11:07 AM   #2
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We're having fajitas tonight.
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Old 08-01-2012, 11:10 AM   #3
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We're having fajitas tonight.
Yum, I love fajitas. Are you having chicken or beef?
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Old 08-01-2012, 11:23 AM   #4
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I bought some souvlaki for Ken and the girls to make tonight. I also bought tiny new potatoes at the market. They'll have to come up with their own salad though. At work tonight, we are being fed by the best cook on complex so I'm quite excited to see what its going to be. We've had ground beef one night and chicken last night so I suspect tonight will be either pasta or pork roast. Either way, I'm stoked! I'll add my own little tomato avocado salad to the mix as well.
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Old 08-01-2012, 11:53 AM   #5
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Chinese pepper steak with jasmine rice.
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Old 08-01-2012, 12:28 PM   #6
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Wednesday: Parsley Stuffed Chicken & Provoletta

August 1st - 18.30 Hours ( 6.30 PM )

Buonasera, Good Afternoon,

We have our main meal at lunch time 14.30 - 15.00 hours ... a Mediterranean lunch lasts about 2 hours plus ...

Tonight at 21.00 Hours, we shall have a provoletta to share, which is a melted provolone slab with herbs and sweet red bell, broiled in an earthenware clay vessel with home made breadsticks. Some White Wine ... and a stroll around the Port.
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Old 08-01-2012, 12:41 PM   #7
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Quote:
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Yum, I love fajitas. Are you having chicken or beef?
I had some nice grass fed skirt steak in the freezer, so we're using that up.
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Old 08-01-2012, 12:50 PM   #8
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Quote:
Originally Posted by Margi Cintrano
August 1st - 18.30 Hours ( 6.30 PM )

Buonasera, Good Afternoon,

We have our main meal at lunch time 14.30 - 15.00 hours ... a Mediterranean lunch lasts about 2 hours plus ...

Tonight at 21.00 Hours, we shall have a provoletta to share, which is a melted provolone slab with herbs and sweet red bell, broiled in an earthenware clay vessel with home made breadsticks. Some White Wine ... and a stroll around the Port.
That sounds really good.

Tonight I will be going out to Red Lobster. Hubby and I are celebrating 32 years of marriage. We are still acting like newly weds. When does the honeymoon end? Never for us!
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Old 08-01-2012, 01:09 PM   #9
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It's burger night tonight at our house. I have 80/20 ground beef for them and buttered, toasted kaiser rolls.

I like mine with a fried egg, lettuce tomato and mayo.

DH likes bacon, cheddar, BBQ sauce and fried onions on his.

DS like his with American cheese, pickles and thousand island. (big mac style)
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Old 08-01-2012, 01:51 PM   #10
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Korean takeout: Bulgogi tacos and spicy sour soup.
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