ironchef
Executive Chef
At home, I always cook simple foods. I'm not going to make a Roasted Shelton Farms Chicken with Boursin Foam on my day off. My favorite foods to cook are French and Italian-style peasant dishes. I'll usually cook a braised type dish or pasta because clean up is easy. At the most it's one pot and one saute pan. Most of the stuff I put up on here is of high end food with really expensive and exclusive ingredients. But yeah, for the record, I can cook the simple stuff too. I remembered that I had about a 1/2 bottle left of a Cote du Nuits in the fridge from a week ago that I forgot to drink BUT, what better use for a burgundy than boeuf bourguignon.
Ok, so it's not a foam, noodles made with tranglutaminase, or "caviar" made with calcium chloride and sodium alginate. She'll learn that when she's a bit older.
Ok, so it's not a foam, noodles made with tranglutaminase, or "caviar" made with calcium chloride and sodium alginate. She'll learn that when she's a bit older.