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Old 11-05-2005, 01:57 AM   #11
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Quote:
Originally Posted by urmaniac13
That image is 2 cute, Jessica!! Makes me feel like jumping right in!!

Mmm, that is a very tough question you have posed...

I would definetely like very thin and crunchy Roman style dough, and for topping? I would be hard pressed between

-zucchini flowers/porcini mushrooms/scamorza
-quattro formaggi (4 cheeses) & smoked pancetta
-melanzane parmigiano

They are all my favourites of favourites!!
I love your choices! Easy to spot that you live in Italy!

I have such a hard time picking favourites. Some days I'd be delighted with a big thin crust Margarita (with lots of fresh basil), other days I want the works. Black olives, pineapple, loads of cheese, bell peppers. I love pizza so much!!!
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Old 11-05-2005, 06:50 AM   #12
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Quote:
Originally Posted by Piccolina
I love your choices! Easy to spot that you live in Italy!

I have such a hard time picking favourites. Some days I'd be delighted with a big thin crust Margarita (with lots of fresh basil), other days I want the works. Black olives, pineapple, loads of cheese, bell peppers. I love pizza so much!!!
When you finally get to come to Italy with Tony, you two MUST stop over at our place in Rome... we will have a pizza party with our equally famous gelati to follow up!!
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Old 11-05-2005, 07:21 PM   #13
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Quote:
Originally Posted by urmaniac13
When you finally get to come to Italy with Tony, you two MUST stop over at our place in Rome... we will have a pizza party with our equally famous gelati to follow up!!
You're a sweetie Licia, I'm sure that would be a blast! Though he was born in Rome, his folks now live in Marche, but it would be great to see his old stomping ground whilst in Italy too!
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Old 11-18-2005, 12:34 PM   #14
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Favourite - Prociutto e Bizi... very thin crust (of course), fresh crushed tomatoes (not cooked sauce). Discovered it on a trip to Malta... small pizzeria in San Julien called Piccolo Padre. Yum!!!!!!!!!!!!

But I do l
ove the simple 26cm. Margharita Pizzas we get for 3.50 at the pizzaria around the corner, Cafe Iseo.
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Old 11-19-2005, 12:03 AM   #15
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BBQ chicken pizza

Ranch Chicken Bacon Pizza . .so yummy basicaly says what it is

yummy! makin me hungry! lol
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Old 11-19-2005, 05:25 AM   #16
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deep dish.... spicey tomatoe sauce....
- spinach, garlic, feta/mozzarella
- chickenbreast, garlic, onions, cheese
- prosciutto di parma, grana padano and arugula (?) (Rucola in german..), but this one better with thin crispy crust
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Old 12-05-2005, 09:18 AM   #17
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Well stuffed crust, everything for toppings.

Cameron
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Old 12-05-2005, 10:24 AM   #18
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I have two ultimates: both are thin crust...1) whole wheat, spicy tomato sauce and sliced tomatoes, aged provolone cheese, jumbo shrimp with a sprinkle of old bay on em, baby spinach ...oh so good
2) reg thin crust, rich thick tomato sauce, mozzarella cheese, prosciuto, feta cheese, and calamata olives. so savory!!
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Old 12-05-2005, 10:40 AM   #19
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Well, my fantasy pizza would probably be a pretty standard round pie topped with pepperoni, sausage, mushrooms and hot peppers, and it would be brought in and served by ... nevermind, this is a family site...

John
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Old 12-05-2005, 10:55 AM   #20
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I prefer regular crust pizza, but thin crust is fine too. Can't quite get into the thick crust. My husband likes sausage and pepperoni on his, and that's what I usually eat too, but my favorite is one our local Dominoe's makes, called the "olive lover's" pizza, that's loaded with cheese and assorted sliced olives.
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