"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Road Food
Click Here to Login
Thread Tools Display Modes
Old 03-25-2007, 05:07 PM   #11
Franca's Avatar
Join Date: Oct 2006
Location: Monterey Bay Area, CA
Posts: 78
Yes, Toots, we are really going to the Le Mans race! It will be my fourth time, and my husband has been one more time than I have. My waistline is always a tribute to the good food and wine (oh my gosh, the cheese) when I return home.... I never quite shed the pounds I gained last year and here it is coming 'round again. That's what I love about France - I don't think we've ever had a bad meal there. And the food at the track in the GM hospitality center on work days is also first rate. We all eat together - drivers, crew, upper level GM dignitaries (IOW everyone there on GM's "payroll") and their families - and the chef has been excellent.

No need to start "training" for wine consumption here - we have it with dinner most nights and I don't think I drank any more in France than I do at home. With the exception of the day we went to the Cassisium in Burgundy last year ... yum ... they were very generous in the tasting room. Thankfully my husband was "designated driver", LOL.

You and your husband must go to the Le Mans race someday. It's truly magical at night.

On the beautiful Monterey Bay, Calif. Life outside the kitchen
Franca is offline   Reply With Quote

france, le mans

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:59 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.