Maybe your ribs and BBQ are the best anywhere. So, open a restaurant and show the world just how good you are.
As a small business owner, I know the fine line we have to walk to stay profitable while making as good a product as we can make. Those who run restaurants are doing a tough job where everyone is a critic and everyone can, or knows someone, who can do better.
Rather than decide it isn't worth your time before you enter their doors, try it with an open mind for a change. Or, just stay in those Michelin star restaurants where the portions are the size of walnuts and the bill is the size of a Cadillac.