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Old 02-11-2006, 09:17 AM   #11
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Originally Posted by ironchef
In salad dressings I prefer to use Mae Ploy because of the sweetness it adds. But use that only if you want a sweet component.
sierra cook and i are right with you ic. we love mae ploy. my wife prefers maggi brand sweet chilli sauce; i think she says it's less sweet (or less spice, i don't remember. there's just so much to have to listen to and remember...lol. )

i got hooked on mae ploy at a thai restaurant here in the city, on a dish called pla muk yang. it is simply flash grilled squid rings on skewers atop a bed of crisp lettuce and julienne carrots, with mae ploy sauce and fresh cilantro.

vid, lucky, and sattie, see if you can find mae ploy and give it a try.
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Old 02-11-2006, 09:54 AM   #12
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Chili sounds great with salad. As a matter of fact, I love every dish with baby greens salad! I have an incredible EASY chili recipe that calls for jalapeņos and poblano peppers, bacon and beer that gives it an incredible flavor. I usually top it with cheddar cheese and cilantro leaves and make a side of buttermilk cornbread. Let me know if you want the recipe.
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Old 02-11-2006, 11:36 AM   #13
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Old 02-18-2006, 02:10 PM   #14
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Didja know this?

If you mix equal parts chili sause and mayo, you have a pretty good thousand island dressing. And, add a little pickle relish and you've nailed it.
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