Lemony dressing

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lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
Hi,
I made a salad dressing for a bean and asparagus salad the I'm serving to guests tonight. It's too lemony. Should i dilute it with water, more EVOO or add more herbs ? Really need help with this one.
 
Hi. I would add all three, a little at a time, till you're happy with it. It will keep for a few days, so you can use the extra for something else later in the week.
 
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