luckytrim
Chef Extraordinaire
Tri-Color Pasta Salad
Serving Size: 4
1 cucumber, diced
2 tomatoes, diced
1 cup broccoli florets
1 cup carrots, shredded
1/2 cup black olives, sliced
2 pounds rotini, tricolored
1 1/4 cups canola oil
1 teaspoon pepper
3/4 cup red wine vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic, granulated
3 tablespoons Spike all purpose seasoning
1/2 cup Romano cheese, grated
1/4 cup mayonnaise
To make dressing, mix canola oil, pepper, red-wine vinegar, oregano,
basil, garlic, all purpose seasoning, cheese and mayonnaise in
blender container and blend until smooth; set aside.
Cook pasta according to package directions. Drain and rinse in
cold water. Fold together pasta and vegetables. Fold in dressing.
Garnish with additional Romano, if desired.
Serving Size: 4
1 cucumber, diced
2 tomatoes, diced
1 cup broccoli florets
1 cup carrots, shredded
1/2 cup black olives, sliced
2 pounds rotini, tricolored
1 1/4 cups canola oil
1 teaspoon pepper
3/4 cup red wine vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic, granulated
3 tablespoons Spike all purpose seasoning
1/2 cup Romano cheese, grated
1/4 cup mayonnaise
To make dressing, mix canola oil, pepper, red-wine vinegar, oregano,
basil, garlic, all purpose seasoning, cheese and mayonnaise in
blender container and blend until smooth; set aside.
Cook pasta according to package directions. Drain and rinse in
cold water. Fold together pasta and vegetables. Fold in dressing.
Garnish with additional Romano, if desired.
this sounds really good. Thanks!
