buckytom
Chef Extraordinaire
ok, let's see if this works.
i made this in a regular, wide-ish, 8 quart ss stock pot in this recipe so as to feed about 15 to 20, but you can easily double the recipe for a larger, lobster type pot to feed more people.
http://www.discusscooking.com/forums/f56/buckytoms-manhattan-clam-chowduh-69290.html
i'm not great at writing recipes since i rarely use them, so use your judgement on things like butter and seasonings if you need a little more or less of something.
i made this in a regular, wide-ish, 8 quart ss stock pot in this recipe so as to feed about 15 to 20, but you can easily double the recipe for a larger, lobster type pot to feed more people.
http://www.discusscooking.com/forums/f56/buckytoms-manhattan-clam-chowduh-69290.html
i'm not great at writing recipes since i rarely use them, so use your judgement on things like butter and seasonings if you need a little more or less of something.